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World of hotel mini-bars altered by technology Jul 05, 05 | 1:54 am (ehotelier.com) By Alfred Borcover, Knight Ridder In the realm of hotel stays, perhaps the least important item in the room, from my perspective, is the mini-bar. But for many t |
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Hotel minibars are evolving into ministores as innkeepers find more creative ways to generate in-room revenue. Minibars have "gone beyond traditional food and peanuts and liquor," said John Fox, a senior vice president of PKF Consulting, all in a continuing search for "anything to make a dollar." |
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